MICHELIN Star

The rooftop restaurant at the 1926 Le Soleil hotel in Sliema is the only new Star in this year's MICHELIN Guide Malta. In this Chef's World video, we pose questions to Chef Andrew Borg, who talks about his guilty pleasures, best tips for tourists and much more.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

Rosami, a restaurant housed in an imposing 19C palazzo in Balluta Bay, was awarded its first star this year. It's time to meet chef Eoin Smith.

For the first time, the MICHELIN Guide awards Two Stars to a Maltese restaurant

Welcome to MICHELIN-Starred Fernandõ Gastrotheque, where the cooking revolves around Mediterranean flavours, Asian influences and an impressive wine list.

A first look at MICHELIN-Starred Bahia in its new location

Now is a great time to start planning a trip to ION - The Harbour, a MICHELIN Starred restaurant with stunning harbour views

We take a closer look at this seafood spot awarded a Michelin Plate in the first Malta MICHELIN Guide.

Housed in a 17C palazzo that has been turned into a flamboyant boutique hotel, De Mondion is emblematic of Maltese haute cuisine. In early 2020, the restaurant was awarded one star in the brand new Malta MICHELIN Guide. An invitation to discover the inspired cuisine of Kevin Bonello and his team, an ode to Mediterranean flavours and a championing of local produce.

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs

We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.

MICHELIN reveals its first ever Guide to Malta

Four New Two Star and Seven New One Star Restaurants are Featured in the Nordic Countries Guide 2020