Restaurantes
Frédéric Doucet
2 avenue de la Libération, Charolles, 71120, Francia
€€€€
·
Moderna
Productos locales
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Frédéric Doucet
2 avenue de la Libération, Charolles, 71120, Francia
€€€€
·
Moderna
Productos locales
Dos Estrellas : una cocina excepcional
Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclude flashes of inspiration. "Frogs legs in shades of our prairies", "The ox is in the meadow", or a delightfully-risen alfalfa soufflé with roasted hazelnuts and hay-infused ice cream are just a few of the must-try dishes.
Alójese en este hotel
Localización
Lunes
cerrado
Martes
cerrado
Miércoles
12:15-13:30
19:30-20:30
Jueves
19:30-20:30
Viernes
12:15-13:30
19:30-20:30
Sábado
12:15-13:30
19:30-20:30
Domingo
12:15-13:30
