With her latest restaurant Legado having been awarded a MICHELIN Star for 2026, and Sabor still delighting diners, we asked Nieves Barragán Mohacho for her top tips for London travellers.

With the legendary chef's latest restaurant, Corenucopia, having just earned a MICHELIN Star, and her flagship CORE retaining Three Stars once again, Clare Smyth gives us her take on the best restaurants in the city.

Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.

Follow a MICHELIN Inspector’s first-hand account of dining at one of London’s biggest restaurant openings of the past year.

As a MICHELIN Inspector describes, this Mayfair restaurant is one of the most opulent in the city, with superb cooking to match the setting.

Discover London’s best new restaurants for 2026, and the seven food trends defining how the city eats right now.

How do you choose among London’s best hotels? Whether you’re flying solo, sightseeing or just passing through, this guide is for you.

Explore six charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.

Explore the full list of hotels awarded One, Two or Three MICHELIN Keys in London, including the four new Keys added for 2025.

We take a closer look at the most outstanding hotels in the city.

With a rare Three MICHELIN Keys and Three MICHELIN Stars, staying at The Connaught is a standout experience not just in London and the UK, but across the world.

For those who prefer their romance wrapped in leather-bound spines, these hotels in Asia prove that a great library can be just as seductive as candlelight.

From Seoul to Manila, Asia’s biggest cities can feel overwhelming — but their density of people, cultures and cuisines is exactly what makes them extraordinary places to eat. These nine Asian cities are where generational cooking, local ingredients and modern kitchens are reshaping how — and where — to eat in 2026.

Located within a UNESCO Global Geopark, the Four Seasons Resort Langkawi blends nature, conservation and architecture into a retreat shaped by a unique sense of place.

Some beach and coastal hotels stay open even during the winter off-season, dropping rates while offering a uniquely atmospheric escape.

Self-contained retreats just outside major cities, with easy access to world-class attractions.

Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.

Where to eat, stay and shop across Seoul’s commercial and cultural core in northern Seoul — from Dongdaemun’s fashion engine and the world's largest Louis Vuitton Store to the eclectic streets of Hannam and Itaewon.