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Explore the island through the eyes of Johnson Wong, recipient of the MICHELIN Guide Kuala Lumpur and Penang 2024 Young Chef Award and chef-owner of Bib Gourmand Communal Table by Gēn and MICHELIN Selected Gēn.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.

Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.

The city’s dining scene continues to raise the bar – not just on the plate, but in the glass.

Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.

Head away from the beaten track and experience a side of Singapore you won’t find in travel guides — here’s how to enjoy the East Coast for those drawn to indie culture and hidden gems.

Where to eat, stay, and stop around town with design top of mind.

From rock pubs to spa sessions, The White Lotus actor shares his insider’s guide to Bangkok, revealing the energy and allure of his ‘own backyard’.

Escondido brings authentic Mexican cuisine to Korea, earning a historic MICHELIN star.

Nature abhors a vacuum, but it loves a picture window. These self-contained, geometric accommodations get you right up against the wilderness, putting the view above all else.

The MICHELIN Guide presents its 16th restaurant selection for Kyoto and Osaka, recommending an unprecedented number of 469 restaurants.

The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of nine restaurants that will be joining our Kyoto Osaka Selection.

Filipino-born, Singapore-trained, and globally seasoned, chef Johanne Siy has made a name for herself at Lolla with bold, generous flavours that speak of home. Here, she shares the places that fuel her cravings, nostalgia, and inspiration.

Step out of the revelry of Lan Kwai Fong to discover the many facets of Hong Kong’s nightlife.

Explore everything South Korea has to offer. If you’ve been waiting for the perfect time, 2025 is the year to dive in and experience it firsthand.

Accessible, culinarily savvy, simultaneously modern and steeped in tradition… Hong Kong has endeared international travellers over the years with its many charms. This might be the best year to book a trip to this fabulous metropolis, as new attractions have taken its allure to another level.

Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.