Chefs
4 min.
What Thai Chefs *Really* Want You to Eat and Where to Find It
Think Thai food begins and ends with phad Thai? Think again.
6 min.
Johnson Wong's Multi-faceted Penang is Alive with Street Food, Art, and Local Secrets
Explore the island through the eyes of Johnson Wong, recipient of the MICHELIN Guide Kuala Lumpur and Penang 2024 Young Chef Award and chef-owner of Bib Gourmand Communal Table by Gēn and MICHELIN Selected Gēn.
6 min.
Navigate Penang Like a True Nyonya with Auntie Gaik Lean
From bustling hawker stalls to timeless Hainanese eateries, MICHELIN-Starred restaurant chef Auntie Gaik Lean shares her favourite spots that capture the heart — and flavours — of this vibrant Malaysian island.
5 min.
8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers
Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.
4 min.
Darren Teoh Shows Us His Slice of Kuala Lumpur
Darren Teoh of two-MICHELIN-Starred and newly minted Green Star restaurant Dewakan shares his handpicked destinations for an unforgettable Kuala Lumpur adventure.
5 min.
Kim Hock Su Reveals His Favourite Penang Haunts
Kim Hock Su of MICHELIN-Starred Au Jardin curates the perfect Penang itinerary for those curious to visit the charming and historic city.
2 min.
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
5 min.
Holiday Traditions of MICHELIN Chefs in Malaysia
The holiday season is in the air, and these MICHELIN restaurant chefs in Malaysia tell us about their holiday traditions and must-have dishes on the holiday dining table.
