Magazine

Dining Out 3 min.

No Olive Oil, No Problem: How Italian and French Chefs are Building a Fully Local Kitchen in Thailand

In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.

Travel 1 min.

Hélène Darroze's London: Her Favourite French Restaurant and More

The Three-Star chef shares her top picks for dining and unwinding across the city.

People 4 min.

Darren Teoh’s Bidou Honors French Culinary Heritage as UOB’s 2026 Opening of the Year Award Winner

Chef Darren Teoh pays homage to his French culinary roots with Bidou, the winner of the MICHELIN Guide Opening of the Year Award, presented by UOB Malaysia.