76 Articles found for “The Local”

The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.

Here are some pro tips on how to eat Vietnamese fare the way the locals do.

In a city searching for better ways to eat locally, the greens that once grew at its doorstep have slipped out of everyday life. What would it take to bring them back?

Discover Munich's cultural and culinary highlights, from city center restaurants to insider tips from the city's locals.

Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.

For over 50 years, this family-run stall at Cecil Street Market in George Town has been serving Penangites its soul-soothing duck meat koay teow th’ng, earning a spot on the MICHELIN Guide and the hearts of locals.

Malaysia is renowned for its rich biodiversity, yet many indigenous ingredients remain obscure outside of its community. Co-founders of MICHELIN Selected Eat and Cook, Lee Zhe Xi and Soh Yong Zhi, belong to a growing number of next-generation Malaysian chefs who draw inspiration from the country's rich terroir.

They're here: the very first winners of the MICHELIN Architecture & Design, Wellness, Local Gateway, and Opening of the Year awards.

The MICHELIN Guide Taiwan Bib Gourmand 2025 Selection is out — 37 establishments are newly awarded Bib Gourmand, with almost 60% of the newly added establishments feature local Taiwanese cuisine and small eats.

This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.

For the inaugural launch of the MICHELIN Guide Kuala Lumpur and Penang, six chefs were invited to cook at the gala dinner, with a focus on Malaysian flavours.

In honour of Malaysia's National Day, we asked 10 of the country's top chefs what their favourite local dishes are and where to find them.

Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.

In the Philippines, there's more to the sauce than meets the palate.

At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.

We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.