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Dish

People 2 min.

Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du

Meet the humble shrimp paste dish turned star power that defines Chef Thitid β€œTon” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

Dining Out 3 min.

Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2024's Newly Starred Restaurants

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

Dining Out 3 min.

MICHELIN Inspectors Share Their 10 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Hong Kong & Macau 2024

Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.