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Dish
People
2 min.
Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du
Meet the humble shrimp paste dish turned star power that defines Chef Thitid βTonβ Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.
Dining Out
3 min.
Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2024's Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.
Dining Out
3 min.
MICHELIN Inspectors Share Their 10 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Hong Kong & Macau 2024
Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.