Michelin Guide

The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.

In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.

How to enjoy a MICHELIN restaurant meal at a pocket-friendly price.

Together with MICHELIN-starred Au Jardin's chef-proprietor, Kim Hock Su, we delve deep into the importance of taking a moment of comfort and tranquillity, without forgetting to enjoy the little things in life.

Eat well and rest well at these MICHELIN Guide hotels in Kuala Lumpur that are also home to MICHELIN restaurants.

Immerse yourself in this captivating island of cultural riches and culinary delights.

Style and service. Personality and reliability. Culture, comfort, and a consistently extraordinary experience — this is what makes a MICHELIN Guide hotel.

The MICHELIN Guide is more than just about restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

Discover more about our award for good quality and good value cooking.

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

A handful of MICHELIN restaurants in Kuala Lumpur and Penang are now paving the way for vegetarian tasting menus, in addition to the standard tasting menus. Here’s where to get them and what they serve.

Celebrate Malaysian heritage and discover which MICHELIN restaurants in Kuala Lumpur serve these almost-forgotten Malay dishes.

Embark on a getaway as rich and varied as the city, known for its warm hospitality and cultural diversity.

Chef-patron Darren Chin of one-MICHELIN-starred DC. by Darren Chin and MICHELIN-listed restaurants Bref by Darren Chin and Gai by Darren Chin talks about his 25 years in the industry; applying what he has coined “The DC Way”, which has sustained his restaurant empire comprising 100 employees; and what it takes to pursue honed simplicity.

Curries have been a staple in Sri Lankan cuisine for centuries. Among the many curry offerings, Jaffna-style Crab Curry stands out as a true gem. Here, MICHELIN-selected Aliyaa in Kuala Lumpur reveals the secrets in making this dish at the comfort of home — and how to enjoy the leftover gravy!

5 MICHELIN restaurants in Kuala Lumpur and Penang share with us how technology has become an indispensable tool for their day-to-day operations. Here's what they have to say.

We asked four MICHELIN restaurant chefs in Penang what they love the most about their culture-rich city.