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Zero Waste

People 3 min.

New Singapore Green Star Restaurant Fiz Views Sustainable Cooking with a Refreshing Lens

We sit down with Fiz’s chef-owner Hafizzul Hashim to talk about championing Southeast Asian cooking, and what it takes to cook sustainably.

Dining In 2 min.

Green Star Chef, Home Cook: Chantelle Nicholson, Apricity

The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.

Green Star Community 3 min.

How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs

Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.