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People 5 min.

A Final Dance with Fire: Chef Kang Steps Away from the Wok

Chef Kang’s Private Kitchen, a humble MICHELIN-Starred institution known for its zi char (stir-fried) dishes, sees its last day of service on 10th October 2024, as the 60-year-old master of wok hei steps away, leaving food lovers craving more.

People 4 min.

The Legacy of Chef Wan: An Illustrious Career Rooted in Love, Passion, and Resilience

In this MICHELIN Guide exclusive, we sit down with the one and only Chef Wan, Malaysia’s culinary icon about his illustrious career, life journey, and why prioritising authenticity is important.