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Every MICHELIN Key hotel with a MICHELIN Star restaurant in Portugal.

Frisian Farmhouse Hotels on the Isle of Sylt

The city of Wrocław within the Dolnośląskie Region is the fifth Polish destination to be featured in the Guide. The full restaurant selection for The MICHELIN Guide Poland will be announced on Tuesday 10th June 2025.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Rarely has a hotel served as many different functions as Jaskółka Dom i Spa, from a Soviet retreat to a Franciscan convent to a high-design boutique getaway in Poland’s Giant Mountains.

Nature abhors a vacuum, but it loves a picture window. These self-contained, geometric accommodations get you right up against the wilderness, putting the view above all else.

There doesn’t exist a hotel on earth that can match the majesty of a Yellowstone or Banff or Kruger or Komodo. Or does there?

Born in the Southern Hemisphere, Chef Martin Gimenez Castro has found his new home and career much further north, in Poland, where he treats his guests to the finest seafood produce.

From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.

There are thousands of hotels across Greece’s 227 islands. Here are 9 of the most distinctive: Key standouts that buck their island’s typical trends and pave their own path to luxury.

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

In the trendy neighborhood of Pigalle, this unique and welcoming hotel puts the well-being of its guests front and center.

Our Inspectors find hotels for every budget—but you don’t open a list like this expecting a bargain. These are among the most interesting, appealing and, yes, expensive rooms in our selection.

Zakopane in the Podhale region is known as the winter capital of Poland. Whether you're drawn to adventures on snowy slopes, indulgent hotel spa experiences or are keen to sample a taste of MICHELIN Star cuisine, the Polish mountains are just the ticket.

If you take one trip this winter, make it Vals. In the 1990s, the remote Swiss town enlisted a master architect to carve a spa into its mountainside. Today, it's a pilgrimage destination with a Two-Star restaurant and a Two-Key hotel. Below, a MICHELIN editor shares the inside scoop.

Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!

A stay at the One Key Wilmina Hotel in Berlin. And a story about the masterful transformation that gave the former women's prison a new lease on life.

Bartosz Szymczak, chef and co-owner of one MICHELIN star restaurant Rozbrat 20 in Warsaw, embodies what his profession is all about - passion, respect for the product and the pursuit of perfection.