Magazine

Dining Out 1 min.

Suvenir: Where Tradition Flows with the Sava

"Nomen est omen"—true to its name, this address is likely to become a cherished memory in the minds and hearts of all those fortunate enough to have spent time here.

Features 1 min.

What Is The MICHELIN Bib Gourmand Award?

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

Dining Out 4 min.

Sapat Wine Estate and Fleur de Sel, the first Michelin-starred restaurant in Serbia

Around 40km from Belgrade, surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube, is a very special place that has a focus on food and wine.