26 Articles found for “The Square”

"Nomen est omen"—true to its name, this address is likely to become a cherished memory in the minds and hearts of all those fortunate enough to have spent time here.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

Around 40km from Belgrade, surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube, is a very special place that has a focus on food and wine.

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The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

Situated in Belgrade’s historic quarter, this restaurant has stood near the Kalemegdan fortress and the confluence of the Sava and Danube rivers for the past twenty years.

All over the world, the authentic spirit of a city lives and reveals itself along the banks of its river. And that applies even more so to Belgrade. Two rivers flow through it, the Sava and the Danube, and it seems the Celts founded it precisely at their confluence, such that still today the Serbian capital is called “the gateway to the Balkans”.

These 11 locales in Asia that not only encapsulate the essence of holistic self-care, but also serve as gateways to some of the world's most revered well-being traditions.

Five new restaurants make their debut in the MICHELIN Guide Belgrade 2024, with talented and dynamic chefs still demonstrating attention to quality.

One of the oldest cities in Europe, Belgrade is often described as “the gateway to the Balkans” because of its location at the confluence of the Sava and Danube rivers, chosen by the Celts who founded the city.

In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.

Michelin is delighted to present the 2023 selection of the MICHELIN Guide Belgrade. In this second edition, 3 new restaurants are recommended by the Guide, bringing to 17 the total number of establishments showcased by the inspectors in the Serbian capital.

Serbia boasts a long culinary tradition that is based on the use of top-quality ingredients full of flavor. Thanks to its favorable climate, fertile soil and many rivers and streams, the country has developed extensive agricultural production, including the raising of livestock and cultivation of crops such as maize, wheat, sunflowers, sugar beet, soya, potatoes, apples, plums and grapes.

Vuk Vuletić, one of the best and most famous sommeliers in Serbia, guides us on a journey through the country’s different wines.

Whether your focus is on museums which preserve the country’s history, parks and gardens for a relaxing stroll amid luxuriant greenery, or historical fortresses, churches and districts with timeless appeal, you’ll find all of these in our recommendations for visitors wishing to explore the Serbian capital and discover its many treasures.

Thanks to its strategic position at the confluence of the Danube and Sava rivers, Belgrade is often known as “the gateway to the Balkans” – a gateway home to enticing restaurants such as Salon 1905, which we are delighted to introduce to you later in this article.

Discover the restaurants selected for the 2021 MICHELIN Guide to Serbia’s capital

As with all great inventions that have changed the course of history, the MICHELIN Guide didn't start out as the iconic dining guide it is today esteemed to be. In fact, its roots were far more humble : the little red guidebook was originally conceived simply to encourage more motorists to take to the road.