Whether it's tackling Australian, Peranakan or contemporary French cuisine, these local culinary whizzes are leading Singapore's charge onto the global dining map.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars

We get the world's most celebrated chefs to recall what it was like when their restaurants got their very first stars

You can take a chef out of the French Alps, but you can’t take the life’s lessons learnt from the mountains away from him, says the accomplished French chef.

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

Meet three foodies who are bringing people together through one common passion: food

Meet three foodies who are bringing people together through one common passion: food

Meet three foodies who are bringing people together through one common passion: food

There's more to this talented chef than his infamous social media aversion.

In Japanese cuisine, cutting is a form of seasoning.

Ordering a sake off an all-Japanese menu can be rather intimidating for non-Japanese speakers, but it doesn't have to be if you know which key terms to look out for.

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

Illustrious pastry maestro Will Goldfarb of Room4Dessert shares his secret recipe for keeping meringues crispy in the tropical humidity.

The 16-year veteran of the Robuchon restaurant group talks about his "secret" restaurant, and what he learnt from working with the chef with the most Michelin stars in the world

Naples native Roberto Rispoli of Il Carpaccio talks about how he went from cleaning fish to helming the first Michelin-starred Italian restaurant in Paris

A fine-dining feast brought to your doorstep with just one click? It's all possible, says Deliveroo Singapore general manager, Tristan Torres Velat