3254 Articles found for “”
5 min.
Behind the Scenes: How Sek Yuen, Kuala Lumpur's Oldest Chinese Restaurant, Prepares for Lunar New Year
For 78 years, Sek Yuen has balanced the tradition of reunion dinners, ritual dishes and family-first values at Lunar New Year.
2 min.
Adejoké Bakare’s London: The Chishuru Star’s Stand-Out Spots
From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.
6 min.
Every Three-Key Hotel in the World: A Guide to the Best of the Best
The Three Keys are the best hotels in our selection. Use this guide to explore them on every continent, country by country.
2 min.
8 New Bib Gourmands Announced for The MICHELIN Guide Seoul & Busan 2026
This year’s Bib Gourmand selection welcomes eight new additions, bringing the total to 71 restaurants that strike a balance between quality and price across South Korea.
3 min.
Tom Kerridge's London: His Favourite New Openings and Perfect Day Out
As he begins a new series as a 'Great British Menu' judge, the man behind the UK's only Two-MICHELIN-Star pub picks the best places to spend your free time in the capital.
4 min.
Dessert as the Destination: Six Must-Visit Tokyo Restaurants that Make Sweets the Star
No longer just the final dish, desserts are becoming the main event.
4 min.
February 2026: 6 New Restaurants Join the MICHELIN Guide Singapore
Six new MICHELIN Guide Singapore additions span Nordic finesse, Burgundian classics, refined Cantonese fare and beloved hawker staples.
5 min.
MICHELIN Hotels in Asia With Private Yachts to Book Now
From sunset sails to full-day private charters, these hotels in Asia turn water access into a defining part of the stay.
1 min.
Hélène Darroze's London: Her Favourite French Restaurant and More
The Three-Star chef shares her top picks for dining and unwinding across the city.
4 min.
5 Philippine Restaurateurs Share How Travel Shapes Their Palates
Five Filipino restaurateurs reveal how travel shapes their craft — from market wanderings to regional flavors — and how to truly taste the world.
2 min.
How to Make Som Tum, the Famous Thai Papaya Salad, Like a MICHELIN Restaurant
Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.
2 min.
Anne-Sophie Pic’s London: Local Tips From a Global Star
We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.
5 min.
Buddha Jumps Over the Wall at MICHELIN Restaurants: Tradition Meets Modern Creativity
A Fuzhou banquet dish built on patience and excess, Buddha Jumps Over the Wall shows how chefs balance luxury, technique and tradition in one bowl.
4 min.
A Guide to Hong Kong’s Lunar New Year Rice Puddings, From Heritage Nian Gao to Modern Standout Creations
More than just sweet treats, Hong Kong’s New Year rice puddings showcase the city’s culinary ingenuity, standing out for their distinctive textures, flavors and local character.
3 min.
Jason Atherton’s London: Where to Book for a Special Night Out
Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.
2 min.
Adam Handling’s London: The Scottish Chef on Why he Loves the Capital
As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.
3 min.
Nieves Barragán Mohacho’s London: The City's Leading Spanish Chef Gives Her Recommendations
With her latest restaurant Legado having been awarded a MICHELIN Star for 2026, and Sabor still delighting diners, we asked Nieves Barragán Mohacho for her top tips for London travellers.
2 min.
Clare Smyth’s London: Where Does a Three-Star Chef Eat?
With the legendary chef's latest restaurant, Corenucopia, having just earned a MICHELIN Star, and her flagship CORE retaining Three Stars once again, Clare Smyth gives us her take on the best restaurants in the city.
