5 Articles found for “Burrata”
2 min.
Recipe: Heirloom Tomato Salad With Home-made Burrata
At Bib Gourmand establishment Bar-Roque Grill, chef Stephane Istel makes his own cheeses from goat’s and cow’s milk sourced right here in Singapore.
1 min.
Recipe: Two Ways With Burrata Cheese
Chef Nancy Silverton of Osteria Mozza and Pizzeria Mozza By Nancy Silverton in Marina Bay Sands shares two fuss-free burrata cheese recipes for Valentine's Day.
3 min.
Handcrafting Flavours: How Garibaldi’s Roberto Galetti Unites The Ingredients Of Italy With Whisky
Chef Roberto Galetti skilfully shows how he pairs The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky with flavours from burrata, gnocchi, seabass and more
3 min.
How Comfort Food Saved The Day For These MICHELIN Restaurants
Burrata bowls, kaya toast and Angus burgers – these MICHELIN star restaurants turned to comfort food and cloud kitchens during Singapore’s shutdown and discovered a way to reach new diners
3 min.
The Mother Of Fresh Italian-style Cheese In Taiwan
Lab Man Mano’s Isabella Chen produces mozzarella, burrata and more in her tiny workshop in Taipei.
