All articles about
pairings
Dining In
2 min.
2 min.
How to Pair Korean Food with Cognac
Chef Louis Han of MICHELIN-Starred NAE:UM shows us how to blend heritage Korean flavours with fine cognacs by Martell.
Features
3 min.
3 min.
A Guide on How to Pair Tea with Food by Esora Singapore
At MICHELIN-Starred Esora, tea specialist Kate Pascual shares her secrets to crafting a perfect tea pairing with dishes.
Features
3 min.
3 min.
Handcrafting Flavours: How Garibaldi’s Roberto Galetti Unites The Ingredients Of Italy With Whisky
Chef Roberto Galetti skilfully shows how he pairs The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky with flavours from burrata, gnocchi, seabass and more
Dining Out
3 min.
3 min.
How To Pair Wine With Five Singapore Hawker Dishes
Britt Ng, head sommelier at Shangri-La Hotel, Singapore, shares the best wine pairings with favourite local dishes.
Dining In
1 min.
1 min.
The Perfect Wine Pairings for Your Next Barbecue
Three sommeliers from Michelin-recommended restaurants in the United States share what to drink with burgers, ribs, vegetable skewers and more.
