14 Results found for “Candlenut”

Magazine

Dining In 2 min.

Recipe: Candlenut’s Make-Ahead Beef Rendang

A family recipe and a signature at one MICHELIN star Candlenut, Malcolm Lee’s make-ahead beef rendang freezes well and tastes even better overnight.

Recipe Singapore
Dining In 1 min.

Pandan Chiffon Cake Recipe from Michelin-Starred Candlenut

Love the classic pandan chiffon cake? Why not make your own with this recipe from chef Malcolm Lee.

Southeast Asia pastry
People 1 min.

The Struggles and Sacrifices of Running A Michelin-Starred Kitchen: Malcolm Lee of Candlenut

We go behind the scenes with Malcolm Lee of the world's first Michelin-starred Peranakan restaurant.

Singapore
See all 6 articles

Best-of guides

Rome

Romantic Restaurants in Rome for Candlelit Dinners

New York

New York’s 5 Most Iconic Restaurants

Florence

Where to Eat in Florence for Romantic Dinners and Celebrations

See all 7 best-of guides

Events

24 Nov 2016

MICHELIN Guide Singapore Chef Showcase: Malcolm Lee of Candlenut

Featured Chef of the Month: Head Chef Malcolm Lee of One Michelin-starred Candlenut Candlenut hosts the third of the series of MICHELIN Guide ...

Candlenut, COMO Dempsey, Block 17A Dempsey road, Singapore 249676