1 minute
31 October 2016
We go behind the scenes with Malcolm Lee of the world's first Michelin-starred Peranakan restaurant.
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4 min.
Five Filipino restaurateurs reveal how travel shapes their craft β from market wanderings to regional flavors β and how to truly taste the world.
2 min.
Meet the humble shrimp paste dish turned star power that defines Chef Thitid βTonβ Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.
6 min.
After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.
10 min.
Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.
4 min.
The premium Korean beef enters a dining landscape long dominated by wagyu.
4 min.
Six new MICHELIN Guide Singapore additions span Nordic finesse, Burgundian classics, refined Cantonese fare and beloved hawker staples.
5 min.
Celebrate the vitality, strength and enthusiasm of the Year of the Horse with abundant platters and convivial treats from Singaporeβs MICHELIN establishments.
5 min.
Dazzling light displays and family-friendly festive carnivals without a wintry blanket of snow β thatβs how Singapore celebrates the year-end holidays.
3 min.
Learn the secret sauce behind LβAntica Pizzeria da Michele's Margherita β the only pizza spot in the MICHELIN Guide Singapore.
4 min.
Hairy crab season is in full swing this 2025! Here are six MICHELIN restaurants in Singapore serving the delicacy at its autumn peak, from classic to creative options.
3 min.
Inspired by family and rooted in Taiwanβs soil, Iru Denβs cai po butter blends memory, patience and craft into one unforgettable bite.
9 min.
Singaporeβs first and only Three-Key hotel has throughout its 135 years of history, hosted countless dignitaries and celebrities. The storied property on Beach Road is not only rich in history, but also in luxurious experiences that will be remembered through time.
1 min.
The MICHELIN Guide unveils Singapore's most distinguished hotels of 2025.
3 min.
Kazuki Arimoto took Omakase @ Stevens to One MICHELIN Star within a year. Now, the executive chef says his goal is clear: to earn a second.
7 min.
From history and heritage to gourmet eats in the heart of an urban jungle, there are no bad endings in the Singaporean book of gastronomic adventures.
2 min.
Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.
5 min.
Celebrate the conviviality of the Chinese Mid-Autumn Festival in Singapore with an innovative selection of hearty mooncakes from the best of the best.
