6 Articles found for “Candlenut”
2 min.
Recipe: Candlenut’s Make-Ahead Beef Rendang
A family recipe and a signature at one MICHELIN star Candlenut, Malcolm Lee’s make-ahead beef rendang freezes well and tastes even better overnight.
1 min.
Pandan Chiffon Cake Recipe from Michelin-Starred Candlenut
Love the classic pandan chiffon cake? Why not make your own with this recipe from chef Malcolm Lee.
1 min.
The Struggles and Sacrifices of Running A Michelin-Starred Kitchen: Malcolm Lee of Candlenut
We go behind the scenes with Malcolm Lee of the world's first Michelin-starred Peranakan restaurant.
5 min.
The Coming of Age of Malcolm Lee Through His Contemporary Straits Cuisine
Following the success of his MICHELIN-Starred restaurant Candlenut, the Singapore-born Peranakan chef opens a second restaurant, which he describes as an embodiment of his personal maturity that reflects a coming of age.
2 min.
For The Love Of Kueh: Chef Malcolm Lee Redefines The Humble Kueh Salat
In the eyes of chef Malcolm Lee from one-Michelin-starred Candlenut, the love, care and labour that goes into making putri salat makes it as prestigious and refined as a fancy French dessert.
1 min.
The First Day We Got Our Stars: Malcolm Lee
Peranakan cuisine made its debut in the hundred-year-old guide via Candlenut in Singapore, the world's first Nyonya cuisine restaurant to win a MICHELIN star.
