13 Articles found for “Da Terra”

Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.

Tucked out of sight from street-level bustle, these alluring, discreet Parisian terraces are found in quiet courtyards and leafy gardens — unexpected sanctuaries where the air feels cooler, the mood more intimate, and time unfolds at a slower pace.

At Leen’s, Hide and Terra Dining, three chefs defy convention, trading law, finance and copywriting for kitchens, conviction and MICHELIN recognition.

When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.

The sommeliers at Cheek Bistro, Restaurant Jag, Buona Terra and Summer Pavilion weigh in on the natural wine debate and give their top tips on how to pair minimal intervention-style wines with fine dining fare.

The chef of Buona Terra In Singapore talks about his relationship with the red guide and his emotions surrounding the win.first

How chef Seita Nakahara of one-Michelin-starred restaurant Terra plays with pasta textures to create a balanced dish.

In a city known for its gorgeous outdoor spaces and beautiful terraces, 10 hotel rooftops in Rome that set an, ahem, very high bar.

The best hotel bars in Rome are among the most celebrated across the city — opulent courtyards and terraces infused with the lore of the rich, famous and wonderfully dressed.

Its compact size, flat terrain, grid-like streets and scenic paths make Kyoto among the most walkable cities in Japan — and one that’s best discovered on foot.

From rooftop terraces with stellar views to jungle-themed nightlife spots with Latin American flair, the city has it all.

Chef de cuisine Hiroyuki Shinkai of wedding hotspot Lewin Terrace shares a recipe for a cake as light as air and sweet as love.

The Spanish chef of two-Michelin-starred Restaurant Ramón Freixa in Madrid shares more about his childhood-inspired cooking, drawing inspiration from the Spanish terrain, and why he's an avid user of Facebook Live.