26 Articles found for “Daniel”

The chef at Two Michelin Star Acquolina restaurant shares his favorite places in Rome.

The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.

The legendary chef behind Restaurant Daniel reveals his favorite spots to eat, drink, and unwind across Manhattan and beyond.

Daniel Calvert, 34, is Executive Chef of SÉZANNE in Tokyo, which was promoted to Two MICHELIN Stars in the MICHELIN Guide Tokyo 2023. Before moving to Tokyo in 2021, he lived and worked in London, Paris, New York, and Hong Kong. We asked him about Japan, his experiences around the world, and his message to young chefs.

The renowned chef finally makes a visit to Singapore after three years and talks about his favourite food memories in the Lion City.

Here's what to do if you've got more dates than you can count.

Daniele Sperindio of newly minted MICHELIN-Starred Art talks about his story and the magic of Italy through his array of Italian dishes that go beyond pasta.

Veteran chef Daniel Boulud's French fine-dining spin on an American classic was the most expensive burger in the world when it was created 20 years ago — and is still a menu mainstay today.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Austrian sommelier Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.

The pair of bartending brothers banter about their passion for mixology.

There’s nothing quite like the Japanese attention to detail. Open Door Policy and Open Farm Community’s Group Head Chef Daniele Sperindio experienced it first hand during his stint at the two-Michelin-starred Narisawa and shares more in this chef's travelogue.

In most restaurants these days, produce is ordered through an online or paper catalog, or taken care of by a large purchasing department, laments Ola Cocina del Mar's chef-owner Daniel Chavez.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars

Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.

From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.

From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings

The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.