15 Articles found for “Eastern Castle Noodles”
From Street Stalls to MICHELIN Stars: The Evolution of Middle Eastern Cuisine in the Gulf
Street food favorites are being reimagined with creativity and finesse, as Gulf chefs elevate traditional Middle Eastern flavors to new heights.
Pyramid Game: More Meat-Free Options At Eastern Rice Dumpling This Dragon Boat Festival
Homegrown rice dumpling chain Eastern Rice Dumpling rolls out tempting vegetarian options for this year's Dragon Boat Festival.
Recipe: Middle Eastern Hummus
Chef Adnan Al Masri shares a trick for making delicious chickpea hummus. Hint: It involves ice.
A Guide to Michelin-Starred Restaurants in Eastern Europe
In addition to the beautiful cityscape, the streets of Eastern Europe are also lined with good food aplenty.
6 Herbs and Spices Used In Middle Eastern Cuisines
The colourful cultures of the Middle East conjure up images of nomadic bedouins, gorgeous handwoven rugs and majestic domes which rise into the sky but underneath it all, is a rich cuisine seasoned with a unique set of herbs and spices. Here's more.
The Ultimate Guide to Seoul’s Fashion Districts – Part 1: Gangnam and Seongsu
Where to eat, stay, and shop in southern and eastern Seoul, from Cheongdam’s luxury retail to Seongsu’s industrial-chic design hubs.
Scott Stroemer of Galit is The MICHELIN Guide Chicago 2024 Sommelier Award Winner
He introduces Middle Eastern wines from historic winemaking regions like Armenia and Lebanon.
Make Knafeh Like a MICHELIN Restaurant Chef
Learn how to make the iconic Middle Eastern dessert like Palestinian chef Salam Dakkak of Bib Gourmand restaurant, Bait Maryam.
The First Day We Got Our Stars: Takuya Yamashita of Whitegrass
For Takuya Yamashita of newly awarded MICHELIN-starred Whitegrass, food knows no barriers as he uses it as his main language to bridge Eastern and Western cultures through nature-inspired dishes and food stories.
Breakfast Club: Shake Up Your Day With Shakshouka
This Middle Eastern egg dish is so crackin' you’ll want to have it for breakfast, lunch and dinner.
The Origins of Your Mooncake
Most of the mooncakes you’ve eaten were probably made by this factory in eastern Singapore - but you may never even know it.
The Best Delis in MICHELIN Guide New York City
There's nothing more iconic than a New York City Deli.
Recipe: Naturally-dyed Easter Eggs And 5 Ways To Decorate Them
This Easter, have fun with the children and colour your Easter eggs with a pretty and natural twist.
Easter Weekend 2019: 10 Eggceptional Places For Brunch
Hop to these places offering lavish spreads, egg hunts and other fun Easter activities for the whole family.
Recipe: Easter Sourdough Tsoureki
Firebake’s Konstantino Blokbergen shares his recipe for a traditional Greek tsoureki, complete with a hard-boiled Easter egg baked into it.