3 Results found for “Garibaldi”

Magazine

Features 3 min.

Handcrafting Flavours: How Garibaldi’s Roberto Galetti Unites The Ingredients Of Italy With Whisky

Chef Roberto Galetti skilfully shows how he pairs The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky with flavours from burrata, gnocchi, seabass and more

pairings whisky
People 2 min.

The First Day We Got Our Stars: Roberto Galetti

The Singapore Italian fine dining stalwart shares what it was like the day Garibaldi Restaurant & Bar In Singapore got one MICHELIN star.

Chef Interview First Day Singapore

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