56 Results found for “Henri”
Magazine
People
2 min.
2 min.
My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau
The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.
People
5 min.
5 min.
The First Day We Got Our Stars: Henrique Sá Pessoa
The celebrated chef of Alma in Portugal shed tears when he won his first and second MICHELIN stars.
