12 Articles found for “Hosteria Grappolo d'Oro”

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

Nancy Silverton of MICHELIN-Starred Osteria Mozza in Los Angeles spills the secrets of her famed Caesar salad.

The petite protégé of Massimo Bottura of three-MICHELIN-starred Osteria Francescana assimilates influences from all over the world in her cuisine.

The Singapore edition of the stylish restaurant will be located at The Arts House from 1 to 26 May.

We get the world's most celebrated chefs to recall what it was like when their restaurants got their very first stars

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

Osteria Mozza officially opens in Hilton Singapore, lots of collaborative dinners to look forward to, and a slew of new and exciting restaurants by MICHELIN restaurant chefs. Make sure to add these to your list of new places to try out this month!

Now that restaurants in Singapore are opening up for dine-ins, here are some exciting ventures by MICHELIN-starred restaurant chefs to look forward to, including Tetsuya Wakuda's new Japanese concept, Nancy Silverton's Osteria Mozza, Alain Ducasse's Osteria BBR, and Andrew Walsh's Club Street Wine Room.

The world-renowned Italian chef of the three-MICHELIN-starred Osteria Francescana looks beyond fine-dining to stir up societal changes.

Chef Nancy Silverton of Osteria Mozza and Pizzeria Mozza By Nancy Silverton in Marina Bay Sands shares two fuss-free burrata cheese recipes for Valentine's Day.

The head chef of three-Michelin-starred Osteria Francescana is feeding Rio de Janeiro (and he hopes, the world) one bowl of soup at a time.