36 Articles found for “I Sodi”
2 min.
"I See The Blue Ginger As My Family Legacy": 2nd Gen Owner Says Of New Outlet
The second generation owner of Bib Gourmand-rated Peranakan eatery, The Blue Ginger, wants to bring the brand beyond its charming shophouse location and into a shopping mall to reach a wider and younger audience.
6 min.
My Chef-Mentor And I
These top chefs share about how their kitchen mentors have given them a leg-up in their culinary careers.
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3 min.
What I Think About My 4-Hands Partner: Leong Chee Yeng And Kelvin Au Yeung
The duo talk about their upcoming collaboration and what they think of each other.
3 min.
What I Think About My 4-Hands Partner: Chung Yiu Ming & Chan Yung
The duo talk about their upcoming collaboration and what they think of each other.
2 min.
What I Think About My 4-Hands Partner: Sujatha Asokan & Thi Le
The duo talk about their upcoming collaboration and what they think of each other.
3 min.
What I Think About My 4-Hands Partner: Han Liguang & Jimmy Lim
The duo talk about their upcoming collaboration and what they think about each other.
2 min.
The First Day I Got My Michelin Star: Emma Bengtsson Of Aquavit In New York City
Here, we get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
2 min.
The First Day I Got My Michelin Stars: Kang Mingoo Of Mingles In Seoul
One of Seoul’s brightest culinary names will be in town to present his innovative dishes for Resorts World Sentosa’s upcoming edition of the Art at Curate dining series. We get him to look back and recount the moment he received his accolade.
2 min.
Daniele Sperindio: What I Learnt From Working at Two-Michelin-Starred Narisawa
There’s nothing quite like the Japanese attention to detail. Open Door Policy and Open Farm Community’s Group Head Chef Daniele Sperindio experienced it first hand during his stint at the two-Michelin-starred Narisawa and shares more in this chef's travelogue.
4 min.
The First Day I Got My Michelin Star: Raymond Blanc Of Belmond Le Manoir aux Quat' Saisons In Stoke Talmage
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
1 min.
The First Day I Got My Michelin Star: Virgilio Martinez Of Lima In London
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
1 min.
The First Day I Got My Michelin Star: Richard Ekkebus of Amber In Hong Kong
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
2 min.
The First Day I Got My Michelin Star: Guillaume Galliot Of The Tasting Room in Macau
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
2 min.
The First Day I Got My Michelin Star: Esben Holmboe Bang Of Maaemo In Oslo
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
1 min.
The First Day I Got My Michelin Star: Chan Yan-Tak Of Lung King Heen In Hong Kong
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars
1 min.
The First Day I Got My Michelin Star: Ashley Palmer-Watts Of Dinner by Heston Blumenthal In London
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars
1 min.
The First Day I Got My Michelin Star: Will Guidara and Daniel Humm Of Eleven Madison Park In New York
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars
