122 Articles found for “Kitchen W8”
4 min.
Beyond Wagyu: Why Hanwoo Is Captivating Singapore’s Top Kitchens
The premium Korean beef enters a dining landscape long dominated by wagyu.
3 min.
No Olive Oil, No Problem: How Italian and French Chefs are Building a Fully Local Kitchen in Thailand
In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.
5 min.
Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast
Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.
10 min.
Asia's Chefs Unfiltered: The Hidden Passions Behind the Kitchen Doors
Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.
2 min.
Chef Stefano Secchi’s NYC: His Top Spots Beyond the Kitchen
The chef behind One MICHELIN Star Rezdôra shares his favorite eats and activities, from indulgent gelatos to impressive feasts for out-of-towners.
1 min.
In The Kitchen With Daniel Humm of Eleven Madison Park
The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.
2 min.
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
2 min.
Kitchen Language: What Is Omakase?
The complete fate of your meal is in the hands of the chef.
4 min.
Street Food Meets Fine Dining In The MICHELIN Guide Kitchen Takeover
From now till March, grab these one-off crossover menus by Thevar and Keng Eng Kee; Yen Yakiniku and Chef Kang’s Noodle House; Cure and Man Man, as well as Akira Back and Song Fa Bak Kut Teh.
2 min.
Michelin Chefs Cook For Migrant Workers at Straits Clan's Community Kitchen
Private members’ club Straits Clan has been transformed into a charity kitchen, turning out 450 meals a day for migrant workers with contributions from a network of Singapore’s top chefs.
8 min.
Tate Chef Vicky Lau On Being 'Girly' In The Kitchen
Toughness doesn’t come from appearances — it is all in the mind, says the unapologetically feminine chef-owner of MICHELIN-starred Tate in Hong Kong.
2 min.
Kitchen Language: What Is Mise en Place?
French for "in its place", mise en place is a vital aspect of learning to cook professionally.
1 min.
Kitchen Language: What Is A Bouquet Garni?
This little herb packet adds flavourful French flair to stews, stocks and sauces.
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3 min.
In My Father’s Kitchen
Brothers Paul and Wayne Liew, the third-generation owners of Keng Eng Kee Seafood, share the lessons on fatherhood they gleaned from their own dad that they hope to pass on to their daughters.
7 min.
Kitchen Designers to the Stars
Working behind the scenes, kitchen designers set the stage for great chefs in the United States to shine.
5 min.
Chef Spotlight: Daniel Boulud Looks For Happiness In The Kitchen
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
1 min.
Kitchen Language: What Are The Basic Knife Cuts?
Sharpen your knife skills with this handy guide to cutting terms like julienne, chiffonade and brunoise.
1 min.
A Christmas Carol: Chefs Go From The Kitchen To The Recording Studio
For this festive special, we get chefs to trade their aprons for mics and took them to a recording studio.
