7 Articles found for “La Petite Maison (LPM)”
2 min.
Guide To Assembling A Great Cheese Board
Founder of La Petite Boutique Morgane Foucaud shares her tips and must-haves.
2 min.
Ingredient: Pigeon Egg
When you put them side by side, a pigeon egg may be dwarfed by its larger counterparts laid by other winged creatures. But despite its petite size, this so-called animal ginseng finds its way to the most exclusive banquets.
2 min.
5 Questions With Gucci Osteria’s Head Chef Karime Lopez On Cooking Globally
The petite protégé of Massimo Bottura of three-MICHELIN-starred Osteria Francescana assimilates influences from all over the world in her cuisine.
8 min.
Petit Fours: Let These 7 MICHELIN-Starred Restaurants Tickle Your Sweet Tooth
The last course of most tasting menus, Petit Fours leave a sweet and lasting memory for the diner. Here's what seven MICHELIN-Starred restaurants in Singapore serve in theirs.
1 min.
Exceptional Afternoon Tea Spots in Paris and Versailles
Whether you're in a luxury hotel or a petit-palais, it's always a joy to sit back with a hot drink accompanied by a delicious pastry or savoury bite in a plush setting. Here are a few of our favourite places for a memorable afternoon treat.
2 min.
Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork
The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.
1 min.
Tutorial: French Fine Dining Rituals Decoded
Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?
