52 Articles found for “La Table du Grapiot”

We speak to the chef of haute French cuisine establishment La Table de L’Espadon in the iconic Ritz Paris Hotel.

La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.

In the Philippines, there's more to the sauce than meets the palate.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

From Paris to France's remote villages, these 75 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables across France to 430.

A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.

One of the world’s most celebrated chefs discusses his legacy.

From Miami to San Francisco, these Mediterranean-inspired restaurants bring the essence of the seaside escape to your plate.

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

Julien Royer of three-MICHELIN-starred Odette talks about his humble roots, his favourite childhood food, and provides a first look at some of the dishes served at his new restaurant named after his mother, Claudine.

Once a VIP perk for select diners, chef’s tables in Hong Kong have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

American barbecue, Louisiana-style seafood and Singaporean zichar may be from diverse cultures but they have one thing in common — bringing the joy of sharing plates to the table.

Score front row seats to culinary action at chef’s tables, which have become a more popular concept than private dining.

Thai Celebrity Chef Ian Kittichai crafts a new contemporary menu championing fresh Southeast Asian ingredients for Tangerine.

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

The wow factor for sit-down dinner parties starts from the table.

Known for creating one of the documentary's most mesmerising episodes, the south Korean nun shares her recipe for a simple temple dish.