Magazine

Dining Out 1 min.

On The Gala Menu: Kelvin Au Yeung’s Kühlbarra Braised Fish Maw and Nepal Rock Rice

The executive chef of the three-MICHELIN-starred Cantonese restaurant Jade Dragon showcases locally-sourced produce with his dish at the MICHELIN Guide Singapore 2019 Star Revelation and Gala Dinner.

Features 1 min.

Bar Banter: Neat, Straight Up, On The Rocks?

In this series we decipher the lexicon of bartending, starting with the basics of ordering booze.

Features 4 min.

The Art of Making Rock Sugar

Behind the tiny crystals of sugar lies a big world of technical know-how.

Events

04 Aug - 08 Aug 2018

Art at Curate featuring Benjamin Halat of Curate (Singapore) & Stephanie Le Quellec of La Scène (Paris)

In collaboration with Michelin Guide Singapore and wine authority Robert Parker Wine Advocate, Resorts World Sentosa presents Art at Curate, a series...

26 Jul - 28 Jul 2018

International Chef Showcase: 4 Hands featuring Arnaud Dunand Sauthier of two-starred Le Normandie x Kenji Yamanaka of one-starred béni.

About The Series: The International Chef Showcase is a biennial event that brings top chefs to local restaurants so diners here get to experience ...

07 Jul - 14 Jul 2016

Art at Curate featuring Guy Martin of two-Michelin-starred Le Grand Véfour

Hot on the heels of Art at Curate’s debut dinners in April, the second edition of the dining series will feature as a guest chef multi-award winning ...