24 Results found for “Le Rock”
Magazine
Dining Out
1 min.
On The Gala Menu: Kelvin Au Yeung’s Kühlbarra Braised Fish Maw and Nepal Rock Rice
The executive chef of the three-MICHELIN-starred Cantonese restaurant Jade Dragon showcases locally-sourced produce with his dish at the MICHELIN Guide Singapore 2019 Star Revelation and Gala Dinner.
Features
1 min.
Bar Banter: Neat, Straight Up, On The Rocks?
In this series we decipher the lexicon of bartending, starting with the basics of ordering booze.