6 Articles found for “Le Rock”
On The Gala Menu: Kelvin Au Yeung’s Kühlbarra Braised Fish Maw and Nepal Rock Rice
The executive chef of the three-MICHELIN-starred Cantonese restaurant Jade Dragon showcases locally-sourced produce with his dish at the MICHELIN Guide Singapore 2019 Star Revelation and Gala Dinner.
Bar Banter: Neat, Straight Up, On The Rocks?
In this series we decipher the lexicon of bartending, starting with the basics of ordering booze.
The Art of Making Rock Sugar
Behind the tiny crystals of sugar lies a big world of technical know-how.
Dom Hetrakul’s Bangkok is a City of Calm, Chaos and Ever-Changing Charm
From rock pubs to spa sessions, The White Lotus actor shares his insider’s guide to Bangkok, revealing the energy and allure of his ‘own backyard’.
Behind the Dish: The Soup that Goes Oomph at Canvas
Dive into the mind of Riley Sanders during his alternative rock & roll era, as he crafts the picturesque 'soup.'
2 Days in Ho Chi Minh City for Street Food Lovers
Ho Chi Minh City is known for its high-calibre street food at rock-bottom prices. Here we pinpoint some of the strongest contenders for two days of eating, drinking, being merry and not breaking the bank.