Magazine

People 2 min.

The First Day We Got Our Stars: Lam Ming Kin

Trace this Hong Kong native's two-decade journey to a MICHELIN star for contemporary French joint Longtail in Taipei.

Features 1 min.

On The Menu: The Inspiration Behind Lam Ming Kin’s Appetiser At The 2018 MICHELIN Guide Singapore Gala Dinner

Indian rojak left such a deep impression on chef Lam Ming Kin of Longtail that he created a chutoro tartare fashioned after the mixed fritter salad.