67 Articles found for “Ma•dé”
3 min.
Recipe: Beef Wellington with Truffle Madeira Sauce
Impress your guests with luscious beef wellington for one with this recipe by chef Matthew Cockrell of Mintwood Place in Washington, D.C..
2 min.
Recipe: Heirloom Tomato Salad With Home-made Burrata
At Bib Gourmand establishment Bar-Roque Grill, chef Stephane Istel makes his own cheeses from goat’s and cow’s milk sourced right here in Singapore.
3 min.
Recipe: Home-made Kombucha
Rich in probiotics, this fizzy fermented tea is as delicious as it is great for gut health.
1 min.
Mooncakes And Tea Are A Match Made In Heaven At Man Fu Yuan
Man Fu Yuan infuses tea into its ambrosial snowskin creations for this year’s Mid-Autumn Festival.
3 min.
Hoo Kee Bak Chang’s Owner Made Rice Dumplings At Dawn Before Going To Work For 12 Years
Third-generation owner Ryk Chew quit his engineering job to run his family’s Bib Gourmand-lauded 70-year-old bak chang.
1 min.
Ramadan Dining: Iftar Made Special At Window On The Park
Share a meaningful iftar with family over a sumptuous spread of authentic Malay dishes.
1 min.
Made For Singapore: Tsuta Celebrates First Anniversary With A New Duck Ramen
Chef-owner Yuki Onishi talks about the making of this new dish, and tries local duck noodles from Yu Kee for a taste comparison.
3 min.
The Food Memories That Made Singapore’s Great Chefs
Four celebrated chefs in town discuss how the food of their childhood shapes their professional endeavour.
1 min.
Recipe: The Pegu Club Cocktail, Made With Infused Gin
A modern spin on this classic gin-based cocktail.
2 min.
This Honey Made From The Nectar of Ancient Trees Tastes Like No Other
It starts with terroir and ends with techniques that respect the magic of honey.
3 min.
First Ever Made-in-Singapore Rice Hits The Shelves
Developed by Singapore researcher, Temasek Rice is crossbred from over 6 different types of rice to withstand floods and droughts
4 min.
Keeping The Inner Child Alive
Self-made restaurateur Beppe De Vito of the ilLido group, who helms the one-Michelin-starred Braci, remains a child at heart.
3 min.
Rome’s Best Street Food Markets
The street food markets of Rome have become vibrant culinary hubs in recent years. Here, simple stalls and small counters serve quick lunches, aperitivo snacks and affordable dishes made with excellent ingredients and traditional craftsmanship.
3 min.
No Olive Oil, No Problem: How Italian and French Chefs are Building a Fully Local Kitchen in Thailand
In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.
9 min.
The 12 Best Cinema-Restaurant Combinations in London for Your Next Movie Night
A night at the pictures never felt so glamorous as with our tailor-made pairings of show-stopping cinemas and Inspector-approved restaurants.
7 min.
Where to Eat in France: 10 of the Best Chefs’ Homes Turned Restaurants (And Hotels)
Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.
3 min.
Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef
Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.
3 min.
10 Street Food Spots in Hanoi You Shouldn’t Miss
From steaming bowls of pho at dawn to charcoal-grilled pork noodles made famous by Barack Obama. Here are 10 street food spots in Hanoi you shouldn’t miss.
