6 Articles found for “Masama”
Features
3 min.
3 min.
What Is Massaman Curry and Where to Find the Best Bowl in Thailand
How a fusion dish of old Siam became a modern Thai classic.
People
1 min.
1 min.
The First Day We Got Our Stars: Masakazu Ishibashi
Continual learning is the key to success, says the humble chef of two-starred sushi-ya Shoukouwa in Singapore.
Dining Out
2 min.
2 min.
Food Guide: Where to Go for Indian Food
From chicken tikka masala to palak paneer, briyani to garlic naan, here are 8 restaurants that serve excellent Indian food.
Features
2 min.
2 min.
Mastering Sushi: A Craft About Precision And Finesse
Chef Masakazu Ishibashi of two-Michelin-starred sushi restaurant Shoukouwa talks about what it takes to make good sushi.
MICHELIN Guide Ceremony
3 min.
3 min.
Tim Flores and Genie Kwon of Kasama are The MICHELIN Guide Chicago 2024 Service Award Winners
The world’s first MICHELIN-Starred Filipino restaurant embodies down-to-earth hospitality.
People
5 min.
5 min.
Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant
Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.
