10 Articles found for “North Street Kitchen”

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.

Which spot in your city made the list?

Phil Rosenthal has dined at MICHELIN restaurants hundreds of times.

Feel like you don't really know what you're doing when ordering at an Indian restaurant? Let our handy tips enlighten you and leave you ordering curry with confidence!

From wind-brushed sandbanks in the North Sea to the fog-laced cliffs of the Faroe Islands, newly home to a Two-Star restaurant, these are our MICHELIN Guide-mapped islands that offer a quieter kind of romance and lots of great dining experiences that you won’t forget in a hurry.

France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.

From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.

The standouts and surprises across North America.

Mini in size but mighty in flavour, capers are intrinsic to a myriad of cuisines and have grown for thousands of years around the Mediterranean, North Africa, and more recently, Southern Australia.

North Indian plates and Nepalese dishes hog the limelight at this restaurant that’s stood the test of time