5 Articles found for “Pearl 6101”
Dining Out
3 min.
3 min.
The Family Legacy Behind The 'Smooth As Pearls' Fish Head Curry From Muthu’s Curry
The brothers behind the Little India institution famed for its fish head curry tells us about the restaurant's evolution from a small coffee shop stall in the 1960s to a 100 employee-strong brand today
Dining Out
2 min.
2 min.
6 Things You Need To Know About The Brown Sugar Pearl Milk Trend
Plus, an easy recipe so you can make it at home.
Dining Out
3 min.
3 min.
Tracing The Origin: Deep-fried Custard
Deep-fried custard, locally known as gwo zaa, is a traditional Cantonese snack on the verge of extinction. Thankfully, this vintage delicacy finds its saviours through the protégés of the home cook of Jiang Taishi, and Jiang’s granddaughter Pearl Kong Chen.
Dining In
2 min.
2 min.
5 Things To Know About The Humble Cassava
Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous native Brazilian root vegetable.
