5 Articles found for “Shoukouwa”
Dining Out
1 min.
1 min.
Behind The Noren Of Two MICHELIN Star Shoukouwa
At this temple to Edomae sushi, each morsel of prized fish and pearlescent grain of rice is testament to the chef’s precision and attention.
Dining In
2 min.
2 min.
For Shoukouwa’s Chef Masa and Emmanuel Stroobant, New Year’s Eve is not complete without...
Whether it’s snowing, raining or sunny outside, a celebration is about who and what is around the dinner table, says Shoukouwa’s chef Masa and owner Emmanuel Stroobant
People
1 min.
1 min.
When The Stars Align: Chef Junya Kudo Comes to Singapore
Chef Junya Kudo of two-Michelin-starred Sushi Ikko in Hokkaido has come on board as Shoukouwa’s Master Sushi Chef. We find out his plans for the two-Michelin-starred sushi-ya in Singapore.
Features
2 min.
2 min.
Mastering Sushi: A Craft About Precision And Finesse
Chef Masakazu Ishibashi of two-Michelin-starred sushi restaurant Shoukouwa talks about what it takes to make good sushi.
People
1 min.
1 min.
The First Day We Got Our Stars: Masakazu Ishibashi
Continual learning is the key to success, says the humble chef of two-starred sushi-ya Shoukouwa in Singapore.
