199 Results found for “St. JOHN Bread and Wine”
Magazine
Dining Out
4 min.
4 min.
Tetsuya Wakuda's New Japanese Restaurant and Other New Openings by MICHELIN-Star Restaurant Chefs
Now that restaurants in Singapore are opening up for dine-ins, here are some exciting ventures by MICHELIN-starred restaurant chefs to look forward to, including Tetsuya Wakuda's new Japanese concept, Nancy Silverton's Osteria Mozza, Alain Ducasse's Osteria BBR, and Andrew Walsh's Club Street Wine Room.
Travel
7 min.
7 min.
2 Days in Rome: Art, Ancient History and the City’s Best Restaurants
Following its recent revamp for last year’s Jubilee, Rome is at its most vibrant — and delicious — right now. With 48 hours, there’s ample time to dive into the Eternal City’s culinary soul, from neighborhood trattorias and historic markets to gelato counters and late-night wine bars, while still soaking up its layers of history, art and unforgettable street life.
