Magazine

Features 2 min.

Provençal Cuisine: A Gift Of The Land

Beyond the expanses of lavender fields and sunbaked stone houses, the food of the region also tells a beautiful story about its abundance.

Dining Out 1 min.

First Look: So France Bistro-Epicerie

Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.

Dining In 2 min.

Restaurant JAG’s Jeremy Gillon Spins A Sweet Tale of Celeriac With Cognac

In partnership with French cognac house Martell, Jeremy Gillon of MICHELIN-starred JAG weaves a mighty tapestry of celeriac’s natural sweetness with Martell Cordon Bleu cognac.

Events

24 Jul 2025

The MICHELIN Guide Singapore Celebrates Its 9th Edition on 24 July 2025

The MICHELIN Guide Ceremony Singapore 2025 is set to unfold in spectacular style on 24 July 2025, at the iconic Marina Bay Sands. This landmark ...

16 Sep 2024

The MICHELIN Guide Singapore 2024 Celebratory Dinner on 16 September 2024

Michelin unveiled the full selection of the MICHELIN Guide Singapore 2024 on 25th June, awarding 3 three MICHELIN Star, 6 two MICHELIN Star, and 42 ...

01 Sep 2021

The MICHELIN Guide Singapore 2021 Star Revelation Announcement

For the very first time, the selection will be announced in a virtual MICHELIN Star Revelation ceremony to be digitally streamed via MICHELIN Guide ...