5 Articles found for “The French House”
Provençal Cuisine: A Gift Of The Land
Beyond the expanses of lavender fields and sunbaked stone houses, the food of the region also tells a beautiful story about its abundance.
First Look: So France Bistro-Epicerie
Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.
Restaurant JAG’s Jeremy Gillon Spins A Sweet Tale of Celeriac With Cognac
In partnership with French cognac house Martell, Jeremy Gillon of MICHELIN-starred JAG weaves a mighty tapestry of celeriac’s natural sweetness with Martell Cordon Bleu cognac.
No Olive Oil, No Problem: How Italian and French Chefs are Building a Fully Local Kitchen in Thailand
In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.
Redefining Classics: Chef Jason Tan of Corner House
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.