5 Results found for “Whitegrass”
Magazine
People
6 min.
6 min.
The First Day We Got Our Stars: Takuya Yamashita of Whitegrass
For Takuya Yamashita of newly awarded MICHELIN-starred Whitegrass, food knows no barriers as he uses it as his main language to bridge Eastern and Western cultures through nature-inspired dishes and food stories.
News & Views
1 min.
1 min.
Whitegrass Switches To French-Japanese Concept
In an exclusive interview, head chef Takuya Yamashita, who used to work at one-Michelin-starred Ciel et Sol in Tokyo, shares his plans for Whitegrass.
