4 Articles found for “Whitegrass”

For Takuya Yamashita of newly awarded MICHELIN-starred Whitegrass, food knows no barriers as he uses it as his main language to bridge Eastern and Western cultures through nature-inspired dishes and food stories.

In an exclusive interview, head chef Takuya Yamashita, who used to work at one-Michelin-starred Ciel et Sol in Tokyo, shares his plans for Whitegrass.

Its Australian chef-owner Sam Aisbett is looking to open a smaller restaurant concept by the first half of 2019.

These ingredients aren't the easiest to procure this side of the planet but chef Sam Aisbett of Whitegrass stays true to his culinary creed and includes them in his menu for a taste of home.