51 Results found for “Yama”
Magazine
Dining Out
2 min.
2 min.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
Features
4 min.
4 min.
On Knife Techniques and Spirituality by Seiji Yamamoto, Chef of 3-Star RyuGin
Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?
