Magazine

Dining In 3 min.

A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide

For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.

Dining In 1 min.

The Perfect Wine Pairings for Your Next Barbecue

Three sommeliers from Michelin-recommended restaurants in the United States share what to drink with burgers, ribs, vegetable skewers and more.

Dining Out 1 min.

Supper Series: 5 Korean BBQ Spots for that Late-Night Sizzle

Here are five Korean BBQ spots that have raised the steaks for supper.

Events

04 Aug - 08 Aug 2018

Art at Curate featuring Benjamin Halat of Curate (Singapore) & Stephanie Le Quellec of La Scène (Paris)

In collaboration with Michelin Guide Singapore and wine authority Robert Parker Wine Advocate, Resorts World Sentosa presents Art at Curate, a series...

09 Oct - 11 Oct 2017

Art at Curate featuring Alexandre Dionisio of La Villa in the Sky (Brussels)

In collaboration with Michelin Guide Singapore and wine authority Robert Parker Wine Advocate, Resorts World Sentosa presents Art at Curate, a series...

03 Nov 2017

MICHELIN Guide Singapore 2017 Trade Seminar

Back for it's second Michelin Trade Seminar, International Director of MICHELIN Guides, Michael Ellis, will host an interactive trade seminar on 4 ...