Cantonese
3 min.
Hai Tien Lo: Forging Waves Of Change In Cantonese Cuisine
Ben Zeng, executive chef of the stalwart Cantonese restaurant in Pan Pacific Singapore, wants to make the cuisine more accessible to younger diners.
7 min.
Prominent Figures Of Cantonese Cuisine: Jiang Taishi
Jiang Kong-yin was a connoisseur from the early 1900s and his family kitchen was the birthplace of many classic Cantonese dishes and the training ground for a generation of highly esteemed chefs.
6 min.
Prominent Figures Of Cantonese Cuisine: Chan Mong Yan
The first personality featured in this new series is groundbreaking Hong Kong food writer Chan Mong Yan.
1 min.
Fine Cantonese Food by the MICHELIN Guide 2018-2019 Selection
This is the first edition from Michelin to focus on a specific regional cuisine.
2 min.
Carrying On The Classics
For Mok Kit Keung, Chinese executive chef of Shang Palace Singapore, preserving the legacy of classic Cantonese cooking is his mission.
1 min.
The Taste Of Home
Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.
2 min.
Recipe: Stir-Fried Grouper And Mushrooms With XO Sauce
Executive chef Ho Wai-Sing of Hong Kong’s Royal Garden Chinese Restaurant unravels the history behind the premium Cantonese cuisine condiment of XO sauce.
1 min.
The Launch Of The MICHELIN Guide Fine Cantonese Food
This special edition compiles the best addresses for Cantonese cuisine across 15 countries in Asia, Europe and the United States.
2 min.
The Art Of Cantonese-style Porridge: Mui Kee Congee
A taste of Cantonese culinary tradition in a soulful bowl of porridge.
3 min.
Chef Spotlight: Lau Ping Lui Of Two-Michelin-Starred Tin Lung Heen
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
3 min.
What I Think About My 4-Hands Partner: Chung Yiu Ming & Chan Yung
The duo talk about their upcoming collaboration and what they think of each other.
1 min.
Recipe: Black Vinegar Pork Trotters
This classic Cantonese heritage dish is as nutritious as it is delicious
1 min.
A Contemporary Cantonese Christmas At Hai Tien Lo
Executive Chef Lai Tong Ping builds his modern Cantonese cuisine on a firm classic foundation.
1 min.
Cantonese Congee: What Make A Perfect Bowl
The team behind Imperial Treasure Noodle & Congee House share their know-how.
4 min.
Lung King Heen: The First Cantonese Restaurant In Hong Kong To Get Three Michelin Stars
Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.
2 min.
Cantonese Tong Sui Guide: Where to go for Black Sesame, Walnut Paste and More
Where to go for a souper bowl of Cantonese tong sui dessert.
1 min.
First Look: Cherry Garden
Mandarin Oriental Singapore's Cantonese restaurant Cherry Garden gets a facelift.
1 min.
First Look: Shang Palace's New Executive Chef Mok Kit Keung
Shangri-La hotel Singapore welcomes its new Chinese executive chef Mok Kit Keung from two Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong.
