Green Star Community
The MICHELIN Guide Singapore 2024 Full Selection: Newly Awarded Restaurants Announced
283 locations comprise Singapore's 2024 MICHELIN Guide selection, embracing a multitude of cuisines and dining formats. Four restaurants are newly awarded One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 51. Lastly, the second MICHELIN Green Star in Singapore is awarded this year, emphasising the commitment to sustainability of one new restaurant.
Florilege, A Pioneer in Tokyo-Style Plant-Based Cuisine
Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.
MICHELIN Guide Guangzhou 2024 Sees the Debut of the MICHELIN Green Star in the City
The seventh edition of the MICHELIN Guide Guangzhou is revealed—one restaurant is newly recognized with one MICHELIN star, and 2 establishments newly received a Bib Gourmand and the MICHELIN Green Star is awarded for the first time to a Guangzhou restaurant.
FARO Pastry Chef Mineko Kato’s Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
Restaurant Noi and The Huaiyang Garden are Promoted to Two MICHELIN Stars in the 16th Edition of the MICHELIN Guide Hong Kong & Macau
9 restaurants are newly awarded or promoted to One or Two MICHELIN Stars. A total of 95 restaurants are recognised with MICHELIN Stars: 79 are located in Hong Kong and 16 in Macau. The MICHELIN Green Star recognises the outstanding sustainable commitment of 1 newly awarded restaurant.
Green Star Focus: LOWE
A glimpse into the sustainable ethos in motion at Dubai’s first Green Star restaurant.
Simon Rogan on Sustainability in Singapore
The chef of MICHELIN-starred and MICHELIN Green Star restaurants L'Enclume in the UK and Roganic in Hong Kong talks about a more sustainability driven Singapore in terms of lifestyle, food preparation, and dining.
Meet Seroja's Kevin Wong, Winner of Singapore’s MICHELIN Guide Young Chef Award 2023
The 29-year old Malaysian chef talks about how Seroja's menu is a collaborative effort with farmers and fishermen, more than anything else.
Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.