Ingredients

The colourful cultures of the Middle East conjure up images of nomadic bedouins, gorgeous handwoven rugs and majestic domes which rise into the sky but underneath it all, is a rich cuisine seasoned with a unique set of herbs and spices. Here's more.

These ingredients aren't the easiest to procure this side of the planet but chef Sam Aisbett of Whitegrass stays true to his culinary creed and includes them in his menu for a taste of home.

Because not all birds are made equal.

Make a beeline for top cheeses, oils and butter favoured by restaurant industry folk

It starts with terroir and ends with techniques that respect the magic of honey.

These chefs are keen to prove that a full-service foraging restaurant in Singapore is feasible and are reviving forgotten flavours to boot.

Developed by Singapore researcher, Temasek Rice is crossbred from over 6 different types of rice to withstand floods and droughts

There are more to truffles than their astounding price tag, we check in with chefs from Singapore's Michelin-starred restaurants and French truffle producer Plantin on how to get the most out of the coveted 'diamonds of the kitchen'

An encounter with a spice sage and his enchanting spice garden.

Think water has no taste? Think again. Here's why your bottle of water can make or break your dining experience.

From dedicated dealers to exclusive auctions and over two dozen grades, discover why cardamom is the third most expensive spice in the world.

Oysters may be an easy crowd-favourite, but keeping them fresh for home consumption could be tricky. Here are a chef's tips on how to serve them right.

We look into the science behind the holy grail of steak.

From blue wine to golden milk and an ingenious cooking liquid loved by vegans, we take a look at 4 funky fluids that are keeping the Internet astir.

Level up your rum knowledge with our insider's guide to the beverage that has long been synonymous with positive, tropical vibes

Planning a gastronomic getaway during the school holidays? Find out which Michelin Bib Gourmand-rated restaurants are just around the corner from your must-see food tourism spots.

These four new e-commerce start-ups will deliver ingredients straight from the farms directly to your kitchen table.

Passionate foodie and meat expert Andre Huber of Huber's Butchery offers tried-and-tested tips for raising your steak game.