Japan

The search for his favourite fish brought Tan Ken Loon, owner of The Naked Finn, to this sleepy Japanese port town rich in history and local produce.

The Kyoto Osaka guide celebrates its 10th anniversary, with 3 restaurants holding three stars in consecutive 10 years, as well as the addition of the Tottori prefecture and its 6 new starred restaurants.

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

Resident chef Kazuhiro Hamamoto is so dedicated to seeking out undiscovered ingredients that he uses a messaging app every night after closing the restaurant to get his hands on them.

This August, three-starred restaurant Nihonryori RyuGin in Tokyo is moving to a new location in Hibiya, close to the Imperial Palace.

The end of an era is looming – the almighty Tsukiji Market will soon be relocated for a brand new look. Pay a last visit to this seafood sanctuary and take in the scenery you wouldn’t find anywhere else.

Coffee, sake, vegetables and wagyu undergo an amazing taste-transformation in this snowy traditional storage method.

This chef's fine-dining 20-seater restaurant Le Musée in Hokkaido puts the terroir of the region on display.

A Spanish chef and a Japanese chef from two of Barcelona's Michelin-starred restaurants cross knives in a traditional Bluefin tuna cutting ceremony.

Get a taste of the Japanese island paradise at these 5 restaurants participating in the Okinawa Menu Fair this month.

Celebrate the Japanese Girl’s Day with Mikuni’s annual Hina Matsuri bento.

Check out our top picks on where to go for a luxurious beef bowl.

For flavourful, piping hot bowls that will warm you right up.

For when you're in Tokyo's Shinjuku district looking for affordable food and drink.

This year sees 25 new one-star restaurants while IIDA and Hajime go for gold with three stars.

Japanese fine dining restaurant ISHI is now serving up Kyoto Kappo cuisine at InterContinental Singapore Robertson Quay.

From matcha to sencha, longjing to genmaicha, here are 7 types of the unfermented tea.

When you're in Kyoto visiting the temples and Gion geisha district, don't forget to check out these 10 heirloom vegetables from the region.